Strawberry cake

6 tablespoons canola oil
1/2 cup agave nectar
1 egg
2/3 cup strawberry smoothie (ex: Naked brand)
1  3/4 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1  1/2 cups chopped strawberries

Preheat oven to 350 degrees.
Mix wet ingredients, add dry, mix. fold in strawberries.  Spread batter evenly in a 9x13 pan and bake for 35 minutes or until lightly brown.