1 cup raw quinoa
1 large tomato
1 green onion
1/4 cup black olives
salt and pepper
optional: feta cheese, coriander, parsley
Cook quinoa in 2 cups of water with a quarter teaspoon of salt. (bring to a boil, reduce heat and simmer for 15 min.) Let cool.
Chop tomato, slice green onion, and olives. Mix with quinoa (add fresh parsley or coriander and/or feta cheese if desired.) Season with olive oil, lemon juice, salt and pepper.
Serve at room temperature.