Monday, September 7, 2009

Hazelnut Oat Pie Crust

2/3 cup raw hazelnuts
2/3 cup oats
1/3 cup flour (spelt, whole wheat, etc.)
pinch of salt
1/2 tsp. cinnamon
2 T. oil
1 1/2 T. agave nectar
2 T. water

Preheat oven to 350.
Place hazelnuts and oats in the food processor, process until finely ground. Add flour, salt, and cinnamon. Pulse to mix. Add remaining ingredients, pulse until combined. Press firmly into the bottom and sides of a 9 inch pie plate.
To prebake, bake at 350 for 20 minutes until slightly browned.

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