Friday, November 11, 2011

Pumpkin Cream Cheese Frosting

8 oz of cream cheese (or soy cream cheese)
1/2 cup canned pumpkin puree
1/2 cup splenda
1/2 tsp. cinnamon
1/8 tsp. of ginger
1/8 tsp. of nutmeg

Blend all ingredients together. Refrigerate and then spread on cake.

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